Step onto our ground floor space, designed with a young, cozy, and bohemian spirit. From hand-painted truck-art murals and hanging marigold garlands to low cot-bed (charpai) seating, we bring the rustic warmth of highway dhabas right into the heart of New Chandigarh. All meals are prepared using traditional clay ovens (tandoors) and slow-cooking methods, served in heavy brass kitchenware.
Succulent boneless chicken blocks marinated in cream, cardamom, and cashew paste, char-grilled to perfection.
Fresh cottage cheese cubes marinated in spiced yogurt, skewered with bell peppers and onions.
Crispy, golden-fried dumplings filled with spiced minced chicken, served with hot chili-schezwan dip.
Classic clay-oven grilled chicken simmered in a buttery, rich, sweet tomato-cashew curry with dried fenugreek leaves.
Black lentils and red kidney beans slow-cooked overnight on charcoal embers, finished with fresh butter and dairy cream.
Spiced minced chicken cooked with onions, tomatoes, and ground spices, topped with a fried sunny-side-up egg.
Fresh cottage cheese chunks tossed with green bell peppers, sliced onions, and freshly ground kadai spices.
Button mushrooms cooked in a spicy, aromatic, semi-dry onion-tomato curry with fresh coriander.
Soft clay-oven leavened flatbread brushed with butter and topped with minced roasted garlic.
Classic soft leavened naan or whole wheat roti glazed with pure rich butter.
Spiced milk tea brewed with ginger, crushed cardamom, and cloves, served in traditional clay cups.
Thick, sweet Punjabi style yogurt drink churned with cardamom and saffron syrup in a tall glass.
Sweet vanilla and strawberry ice cream sundaes layered with dry fruits, nuts, and syrups.
We deliver piping hot Tandoori and Mughlai specialties straight to your home in New Chandigarh through Swiggy and Zomato.
Book your table in advance to avoid waiting. We will confirm your request via call or WhatsApp.
12:00 PM – 11:00 PM
Open daily for lunch and dinner.
